Our salads are made to order using fresh ingredients and housemade dressing.
All dressing served on the side.
Our pizzas are a labor of love. We make the dough each day in the wee hours of the morning. Our dough recipe is simple: Montana wheat flour milled in Great Falls, water, yeast, sea salt and extra virgin olive oil. After a long slow rise, each pizza is expertly hand-tossed and topped with a blend of mozzarella, Romano, Parmesan and provolone then carefully cooked in our 600 degree stone-deck oven.
Create Your Own Pizza
Base price includes choice of sauce and our pizza cheese blend. Additional items are individually priced.
- White (extra virgin olive oil & minced garlic)
- Bridge Pizza red
- Crushed tomato
- Housemade pesto (extra charge)
Made in Montana pasta prepared with fresh ingredients and served with Le Petite Outre bread.
All of our pasta dishes are also available in a family size.
Made on Le Petite Outre Italian hoagie. Served with a side of greens.
Our aioli is made from scratch using fresh local eggs.
Consuming raw eggs may increase your risk of foodborne illness.
Made from scratch. Delicious.
Large selection of craft soft drinks including
our housemade Bridge Brew Root Beer.
Kettlehouse Cold Smoke and Eddy Out on tap.
A variety of large bottle micro brews.
Carefully selected wines by the glass.