Pizza
Pizza
Our dough recipe Is simple: Montana wheat flour, water, yeast, sea salt, and extra virgin olive oil. Every pizza is hand-tossed and topped with a blend of mozzarella, romano, parmesan, and provolone then cooked in our 600-degree stone-deck oven.
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Madison
Prosciutto and housemade pineapple-jalapeño chutney on white.
12" $13
16" $20
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Rialto
Housemade sausage, caramelized onion and goat cheese on organic crushed tomato.
12" $16
16" $23
Add spicy Wustner Brother honey
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Higgins Ave.
Crushed walnut, gorgonzola and red onion on white.
12" $14
16" $21
Add chicken or balsamic reduction
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Orange St.
Feta, romesco, artichoke heart and fresh basil on white.
12" $15
16" $22
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York
Housemade tomato jam, baby kale, pickled red onion, and goat cheese on red.
12" $15
16" $22
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Messina
Pickled pepper, ricotta, sopressata and fresh basil on organic crushed tomato.
12" $16
16" $23
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Diavolo
Chicken, green olive, calabrian chili and fresh mozzarella on red.
12" $17
16" $24
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London
Portobello, crimini, button and oyster mushroom. Roasted with fresh rosemary on white.
12" $17
16" $24
Add housemade sausage
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Maclay
Crispy chicken, red onion, gorgonzola, celery and buffalo sauce on bbq.
12" $16
16" $23
Add Daily's bacon
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Buckhouse
Pepperoni, housemade sausage, red onion, black olive and bell pepper on red.
12" $17
16" $24
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Russell St.
Thick cut bacon, chicken, red onion, and pineapple on bbq.
12" $16
16" $23
Add fresh jalapeño